STEVE SIDD
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Commercial Consulting Hospitality & Project Management
I’m a world wide hospitality consultant with clients ranging from a major hotel group in Singapore to a single taverna on a Greek island. What makes my consulting service unique is that my advice comes from personal experience - historical and current. I still run my own businesses from food production to catering services to hospitality software.
I am personally invested in all of my venues, and am hands-on at each of them - I get the risks, and understand the industry from top to bottom. I bring all of that, along with my tales of trials and triumph, to my consulting.
Let’s get started!
Steve Sidd
In the Media
Section Styles article
02.09.25
Catering HQ Donates $52k to GIVIT from Schnitzel Sales
Club Management
Catering HQ donated $5 from every chicken schnitzel sold across its seven venues, serving up nearly 10,000 schnitzels during the fundraiser. Catering HQ has fundraised a total of $52,410, which it has donated to the GIVIT Foundation to support victims of the devastating NSW mid-north coast floods.
Section Styles article
27.08.25
How Steve Sidd built a Multi-Million Dollar Hospitality Group & Why He Centralised his Kitchen
Foodie Coaches
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07.08.25
How Steve Sidd Went From Working at His Father’s Restaurant to Building a Catering Empire
Broadsheet
With 26 dining concepts and 40 event spaces under his belt, the founder of Catering HQ credits his success to community, connection and constant learning. In partnership with Fine Food Australia, we chat to Sidd about his journey, lessons along the way, and why he never misses the annual trade hospo expo.
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